Ingredients:
1. 3 bananas
2. 225 grams of flour (this time I am using "Tepung untuk Pisang Goreng" from Sasa)
3. 155 ml of water
4. 1 piece of Milk Chocolate with Honey and Almond Nougat Toblerone
Directions:
1. In a mixing bowl, combine the flour and water. Stir well.
2. Cut each banana into 4 pieces. And put them into the mixing bowl.
3. Heat the oil in a large skillet to 150 degrees C or around 3 minutes.
4. Carefully place the bananas into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels.
5. Put 1 piece of Milk Chocolate with Honey and Almond Nougat Toblerone into a place a non-plastic bowl set over a pot of lightly steaming water.
6. Stir the chocolate frequently with a spatula until the chocolate has fully melted.
7. Serve the banana fritters and pour it with the melted chocolate.
8. All done! Now take a photo and upload it to Instagram and Blog.
www.instagram.com/eatandstillhungry
