Bajigur is a signature drink of Indonesia, specifically from West Java. Bajigur is a mixed of coconut milk, coffee, palm sugar, vanilla, salt, granulated sugar, and topped with grated coconut. It is usually served in cold weather or when the temperatures are decreasing.
I feel so lucky when NutriSari produced bajigur. First, traditional drinks rarely found in sachets. We often have to find street vendors first. But now, we can easily make it at home! Directly or not, NutriSari has been contributed in conserving Indonesian tradition. And it is a very good drink to be served when the whole family gathered at home!
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